top of page

Mayo-free Deviled Eggs

INGREDIENTS

  • 12 hardboiled eggs

  • ½ cup Plain Maple Hill Greek Yogurt

  • ¼ cup Maple Hill Whole Milk

  • 2 tbsp Dijon or spicy mustard

Photo of Mayo-free Deviled Eggs

PREPARATION

  1. Hardboil 12 eggs

  2. Blend cooked egg yolks, Maple Hill Greek Yogurt, Maple Hill Whole Milk, and mustard

  3. Fill halved eggs whites

  4. Garnish and Season as you please 

Garnish Suggestions: Plain Jane, salt & pepper, sauerkraut & pickles with smoked sea salt, or olives with paprika

bottom of page