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Greek Yogurt Banana Pudding Cups
INGREDIENTS
2 bananas
1 tbsp maple syrup
Granola and whipped cream, for topping
![Photo of Greek Yogurt Banana Pudding Cups](https://static.wixstatic.com/media/25a7ac_e83bdddaba5c4b46943ebe8b6927e88e~mv2.png/v1/fill/w_980,h_1359,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/BananaPudding_heic.png)
PREPARATION
In a food processor, combine the Maple Hill Creamery Vanilla Greek Yogurt, bananas, and maple syrup. Blend until just combined.
To serving glasses: layer granola then the banana pudding mixture. Allow to sit in the refrigerator to thicken for at least 3 hours.
When ready to serve, top with sliced bananas and whipped cream. Enjoy!
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