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Gingerbread Dip

INGREDIENTS

  • 16 oz container of Maple Hill Vanilla Greek Yogurt

  • 4 oz cream cheese, at room temperature

  • ¼ cup brown sugar

  • ¼ cup powdered sugar

  • 3 tablespoons molasses

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 2 cups whipped cream or CocoWhip

  • Graham crackers and fruit for dipping

Photo of Gingerbread Dip

PREPARATION

  1. In a medium bowl, beat together the cream cheese and sugar with an electric mixture on medium speed for about 1 minute. Add molasses and mix until combined.

  2. Add Greek yogurt and spices; beat until combined. Fold in the whipped cream and mix until fully incorporated. Refrigerate for 1 hour before serving or overnight.

  3. Serve with graham crackers and/or fruit.

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