Egg Salad with Greek Recipe

Instructions:
1. Place eggs in a heavy bottom pot and cover with water (about 1-2 inches above). Bring to a boil, then allow to boil for 1 minute. Turn the heat off, then transfer eggs to an ice bath.
2. Peel eggs, then remove the yolk from each one and add to a large bowl. Dice egg whites.
2. Mash the egg yolk with the Greek yogurt, mustard, apple cinder vinegar, salt and pepper. Taste and adjust for seasoning.
3. Add mixture to the egg whites and stir to evenly coat. Cover and transfer to the refrigerator until ready to serve. Enjoy!