We closed out the Summer season with some of our favorite animals and foods at a brunch on the farm hosted by the incredible members of the Maple Hill milkshed and stewards of Dharma Lea Farm, Phyllis and Paul Van Amburgh.
On a gorgeous September afternoon, Maple Hill welcomed friends old and new to come and enjoy some time on the pasture with our favorite ladies.
Human friends enjoyed a matcha bar with our 100% grass-fed organic milk and brunch made from our yogurt, kefir, and butter, while the herd grazed for their favorite grasses on the field.
Guests got a chance to get up close and personal with the herd, with a milking lesson from Phyllis and some face to face time with Percey and Cha Cha, the newest cover girls on the carton.
Moments like these, we remember why we do things the 100% grass-fed organic way– to foster a closer connection to the earth, to animals, and to each other.
