As America’s original 100% grass-fed organic dairy, Maple Hill’s mission is to bring healthy, organic, 100% grass-fed dairy products to families all over the United States. As a result, healthy soil is the cornerstone of literally everything we do. We work tirelessly within our network of organic 100% grass-fed farmers to develop and implement practices that result in the regeneration of the land through the management of organic grass-fed cows.
When managed in harmony with nature, grazing cows are one of the most effective tools on Earth as far as igniting the life in the soil—which incidentally is the foundation of the carbon cycle, soil fertility, economic viability for farmers and the nutrition our bodies receive from the food we eat. Maple Hill’s organic grassfed milk supply, and the nourishment we provide to families through our products—starts with the health of the soil, the grass, and the happy healthy cows on the family farms we work with.
As consumers and retailers alike begin to understand the 100% grass-fed organic value proposition, our Milkshed has grown from two farms to over 150 farms in 2017. Maple Hill is now one of the fastest-growing dairy brands in the natural channel. What started as a specialty regional yogurt company in 2009 has become a national dairy brand, and consumers can now find Maple Hill in over 6,000 retailers across the US, including Whole Foods Market, Wegmans, Natural Grocers/Vitamin Cottage, Amazon Fresh, Walmart, Safeway, Sprouts and Stop and Shop, as well as thousands of independent grocers and speciality retailers.
Maple Hill is rooted in our desire to provide the best nutrition for our own kids and that idea is still the “heartbeat” of our company—we believe that 100% grass-fed organic dairy farming done right is the pinnacle of organic, creates the best nutrition for all kids, and leaves the soil better than we found it. It doesn’t get any better than that!
Brother and Sister, Founding Farmer Tim Joseph and Co-Founder Julia Joseph