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Why is your cream on top yogurt so earthy tasting?

Maple Hill Cream On Top yogurt is zingy, tart, and with a distinct flavor. 100% grass-fed milk is a seasonal food. Unlike milk from conventional cows, grass-fed milk’s flavor changes throughout the year, with more noticeable grass notes in the spring and summer. When cows eat a variety of grasses and other plants, instead of grain or corn, there is a marked difference in the flavor and even the odor of the milk. In essence, you are tasting the grass that the cows munched on. In the summer the flavor is often more “earthy”, and in the winter months, the creamline layer is thicker due to the shift to eating mostly baleage and hay, and cow’s bodies natural inclination to put on weight.

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