Why do you ultra-pasteurize your Whole Milk, 2% Milk and Chocolate Milk?
The choice to use ultra pasteurization (UP) allows us to distribute milk not only regionally, but nationally. We specifically want to reach areas that may not have access to 100% grass-fed, organic dairies due to climate. The longer shelf life of UP milk allows us to achieve this. The more consumers we can reach, the more 100% grass-fed dairy farmers can exist and transition to regenerative agriculture practices.