Why do you ultra-pasteurize your Whole Milk, 2% Milk and Chocolate Milk?

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The choice to use ultra pasteurization (UP) allows us to distribute milk not only regionally, but nationally. We specifically want to reach areas that may not have access to 100% grass-fed, organic dairies due to climate. The longer shelf life of UP milk allows us to achieve this. The more consumers we can reach, the more 100% grass-fed dairy farmers can exist and transition to regenerative agriculture practices.