< Back
You are here:

What do you do with the whey by-product from manufacturing your whole milk greek yogurt?

All of the whey from manufacturing our Whole Milk Greek yogurt goes to an anaerobic digester in the city of Cortland, NY, which in turn creates electricity for the city. We are committed to not creating or adding to the overproduction and disposal issue of the whey that has become problematic for some large yogurt producers.

Previous What is “Cream on Top” yogurt?
Next What are the differences between your Greek Yogurt and Cream on Top yogurts?