What cultures are added to your yogurt and kefir?
We use the following cultures for our Cream On Top yogurt:
Bifidobacterium lactis, lactobacillus acidophilus, lactobacillus delbrueckii subsp., Bulgaricus and streptococcus thermophilus.
We use the following cultures for our Whole Milk Greek yogurt:
L. Delbrueckii subsp., Bulgaricus and S. thermophiles.
We use the following cultures in our Whole Milk Kefir:
Streptococcus thermophilus, L. delbrueckii subsp. bulgaricus, L. rhamnosus, L. casei, L. lactis subsp. lactis, L. lactis subsp. lactis biovar. diacetylactis, Leuconostoc cremoris, Bifidobacterium lactis, L. lactis subsp. cremoris, L. acidophilus.