Fudge Pops Recipe courtesy of Tiffani Thiessen

Ingredients

• 2 cups Maple Hill Chocolate Milk
• 1 cup Maple Hill Plain Greek Yogurt
• 1 tablespoon vanilla bean paste
• 1⁄8 teaspoon salt

Directions

In a medium bowl whisk all ingredients together until combined. Pour into popsicle molds. Freeze until solid, about 4 hours.