Egg Custard Tart Sweet Pastry

These miniature treats are the perfect mix of flakey pastry and sweet, creamy custard. Bite into the delightful notes of vanilla and nutmeg as you enjoy these lovely little pies warm or chilled. Makes 6 mini tarts.


165 grams flour
25 grams almond flour
120 grams butter
55 grams sugar
1 pinch of salt
1 egg

1 cup cream
1 1⁄2 cups Maple Hill whole milk
8 egg yolks
100 grams sugar
1/8 tsp. fresh ground nutmeg
1 vanilla bean or 1T paste/extract