Less is More: Our Small But Mighty Milkshed
At Maple Hill, we’re proud that our family farms have made a big name for themselves by thinking small. By staying committed to...
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OUR BLOG
Maple Hill’s mission is to bring healthy, organic, 100% grass-fed dairy products to families all over the United States.
Jun 26
The Interconnected Benefits of Grass-Fed Dairy
As the world becomes more and more interconnected, our actions have increasingly unintended consequences. So it’s more important than...
Jun 17
Regenerative Dairy Is A Philosophy
We live in a world where there are shortcuts that let us control the naturally uncontrollable, and that’s not necessarily a bad thing in...
Jun 17
Grazing Is For Farmers, Too.
As told by Margaret Sandrof, Tafel Dairy Farm Maple Hill 100% grass-fed dairy is made by cows who only eat grass, all year round. In the...
Jun 13
Strawberry Kefir Wins Mindful Awards Kefir Product of the Year!
We’re always talking about how amazing the 100% grass-fed difference is– not just in nutrition, animal welfare, and soil health, but in...
May 7
Signed, Sealed, Certified
After nearly 20 years committed to regenerative farming practices, we’ve continually set the standard for premium dairy. But we have more...
May 13, 2017
In Their Own Words: Margaret Tafel, Maple Hill Creamery Farmer, on Being a “Farm Mom”
Margaret Tafel describes her life as the mother of three small children on Tafel Dairy farm where she lives and works with her husband...
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