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OUR BLOG
Maple Hill’s mission is to bring healthy, organic, 100% grass-fed dairy products to families all over the United States.
Dec 10, 2024
Benefits of Adding Greek Yogurt to Baked Goods
The acidity in Greek Yogurt helps activate baking soda, making baked goods rise more effectively—lending for a light and fluffy texture....
Dec 1, 2024
Why We Love Grass-fed Butter
Is there a better butter? On top of buttermilk pancakes , browning rosemary chicken in the oven, or baked into a peach cobbler — there...
Dec 1, 2024
On the Farm with Friends
We closed out the Summer season with some of our favorite animals and foods at a brunch on the farm hosted by the incredible members of...
Dec 1, 2024
Conventional Milk vs. Organic Milk vs. Grass-Fed Organic Milk: What’s the Difference?
When you’re looking for milk that benefits health, dairy cows, and the environment — 100% grass-fed organic milk comes out ahead compared...
Dec 1, 2024
How 100% Grass-Fed Organic Dairy Farming Works
At Maple Hill, we know the best milk comes from cows who are fed the best food. That’s why every cow in our milk shed is fed a 100% grass...
Dec 1, 2024
Grain-Fed vs. Grass-Fed Dairy
Two glasses of milk can look the same, but that doesn’t mean they share the same qualities — here’s how grain-fed dairy compares to...
Nov 18, 2024
How To Brown Butter
Brown butter, also known as beurre noisette, originated in France and is paired with both sweet and savory dishes. The process cooks down...
Sep 30, 2024
An Ode to Dairy Cows
100% Grass-Fed Dairy Cows at Maple Hill At Maple Hill, we know it’s the partnership between farmers, land, and cows that makes the...
Sep 30, 2024
Less is More: Our Small But Mighty Milkshed
At Maple Hill, we’re proud that our family farms have made a big name for themselves by thinking small. By staying committed to...
Sep 30, 2024
What is Kefir? Its Health Benefits & History
It’s tangy, it’s creamy, and it’s full of active probiotics: it’s kefir! Let’s explore its history and learn some of the health benefits...
Sep 25, 2024
What’s The Difference Between 100% Grass-Fed Milk And Pasture-Raised Milk?
People ask us all the time about the difference between 100% grass fed organic milk versus pasture raised milk– they may sound like...
Sep 25, 2024
Grass Is Transformational
We’re big believers in the power of grass. We know grass is the best food for cows, and feeding a 100% grass-fed diet helps make the most...
Sep 25, 2024
How Do Cows Digest All Of That Grass?
We love our cows, it’s true. And we never grow tired of sharing how incredible these animals are, and how their relationship with the...
Sep 25, 2024
The Benefits of Cultured Dairy
At Maple Hill, our flagship milk may have put us on the map, but we’ve got a lot of heart for our other dairy products, too. One of the...
Sep 25, 2024
From Pasture to Pasteurized
At Maple Hill, we know that so much magic happens on the pasture; the relationship between the cow, the land and the milk is deeply...
Jul 9, 2024
Quality Soil Makes Quality Dairy
At Maple Hill, we are obsessive about grass. That might sound surprising at first– why are we obsessive about grass if we’re in the...
Jul 9, 2024
All About Grass
We’re always going on and on about the benefits of a 100% grass-fed diet on the dairy our cows produce. But we know that when we talk...
Jul 9, 2024
Do our 100% grass-fed cows ever eat anything else?
We’ll say it ‘til the cows come home: 100% grass-fed organic dairy is different than all the rest. It’s creamy, delicious, pure, a little...
Jul 9, 2024
Going Against the Grain
Maple Hill’s commitment to a 100% grass-fed diet may seem radical these days in the grocery story, but truly, we’re just feeding our cows...
Jul 1, 2024
Cream on Top vs Greek Yogurt
My name is Rileigh (nurturednutrition_) and I'm a Certified Nutrition Specialist who creates simple, nourishing recipes from Maryland....
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